Category Archives: Soup

Garden Vegetable Soup

2 clove(s) garlic clove(s), minced 1 medium onion(s), diced 2 medium carrot(s), diced 1 medium sweet red pepper(s), diced 1 stalk(s) celery, diced 2 small zucchini, diced 2 cup(s) green cabbage, shredded 2 cup(s) Swiss chard, chopped 2 cup(s) cauliflower, … Continue reading

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Chicken and White Bean Chilie Verde

1 jar Salsa Verde 1 ½ c. Chopped onion 1 T. garlic 2 t. olive oil 1 t. oregano 3 c. chicken stock 2 15.5 oz. cans cannelloni beans with liquid 2 T. chopped fresh cilantro 2 c. shredded cooked … Continue reading

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Winter Butternut Squash Chowder – Cook’s Illustrated

4 serving kale, raw 1 clove Garlic Clove 2 serving Divina Extra Virgin Olive Oil 1 whole lemon yiel LEMON Juice, Fresh Squeezed 1 tsp Kosher Salt   4 oz Pancetta 1 cup Onions 1 tbsp Butter 3 Raw Clove … Continue reading

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Sausage and Bean Soup- Cammie

3/4 lb. bulk Italian Sausage (you can use sweet, mild or hot, depending on your taste.) 1/2 cup chopped onion 1 minced garlic clove 1 15 1/2 oz can butter beans rinsed and drained (cannellini beans or white kidney beans also … Continue reading

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Sausage Gumbo Pot Pie With Garlic Bread Crust

1  pound  smoked sausage, cut into 1/4-inch-thick slices 1  medium-size green bell pepper, chopped 1  small onion, chopped 1/4  cup  instant roux mix 1  (10-ounce) can diced tomatoes and green chiles 1  (32-ounce) container chicken broth 1  (16-ounce) package frozen … Continue reading

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Vegetable Soup, Paula Dean most favorite

2 tablespoons vegetable oil (if using chuck roast) 2 1/2 to 3 pounds beef short ribs or 2 1/2 to 3 pounds boneless chuck roast*  I do some of both 4 quarts cold water / or V8 juice! 1 (28-ounce) … Continue reading

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Spicy Chicken Stew

2  baking potatoes (about 1 1/2 lb.), peeled and cut into chunks OR–  (3 1/3 cups)  FROZEN POTATOES O BRIEN 1  (10 oz.) package frozen sweet corn 2  stalks celery, chopped* 3  carrots, peeled and cut into chunks (1 cup) … Continue reading

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