Category Archives: Soup
Garden Vegetable Soup
2 clove(s) garlic clove(s), minced 1 medium onion(s), diced 2 medium carrot(s), diced 1 medium sweet red pepper(s), diced 1 stalk(s) celery, diced 2 small zucchini, diced 2 cup(s) green cabbage, shredded 2 cup(s) Swiss chard, chopped 2 cup(s) cauliflower, … Continue reading
Chicken and White Bean Chilie Verde
1 jar Salsa Verde 1 ½ c. Chopped onion 1 T. garlic 2 t. olive oil 1 t. oregano 3 c. chicken stock 2 15.5 oz. cans cannelloni beans with liquid 2 T. chopped fresh cilantro 2 c. shredded cooked … Continue reading
Winter Butternut Squash Chowder – Cook’s Illustrated
4 serving kale, raw 1 clove Garlic Clove 2 serving Divina Extra Virgin Olive Oil 1 whole lemon yiel LEMON Juice, Fresh Squeezed 1 tsp Kosher Salt 4 oz Pancetta 1 cup Onions 1 tbsp Butter 3 Raw Clove … Continue reading
Sausage and Bean Soup- Cammie
3/4 lb. bulk Italian Sausage (you can use sweet, mild or hot, depending on your taste.) 1/2 cup chopped onion 1 minced garlic clove 1 15 1/2 oz can butter beans rinsed and drained (cannellini beans or white kidney beans also … Continue reading
Sausage Gumbo Pot Pie With Garlic Bread Crust
1 pound smoked sausage, cut into 1/4-inch-thick slices 1 medium-size green bell pepper, chopped 1 small onion, chopped 1/4 cup instant roux mix 1 (10-ounce) can diced tomatoes and green chiles 1 (32-ounce) container chicken broth 1 (16-ounce) package frozen … Continue reading
Vegetable Soup, Paula Dean most favorite
2 tablespoons vegetable oil (if using chuck roast) 2 1/2 to 3 pounds beef short ribs or 2 1/2 to 3 pounds boneless chuck roast* I do some of both 4 quarts cold water / or V8 juice! 1 (28-ounce) … Continue reading
Spicy Chicken Stew
2 baking potatoes (about 1 1/2 lb.), peeled and cut into chunks OR– (3 1/3 cups) FROZEN POTATOES O BRIEN 1 (10 oz.) package frozen sweet corn 2 stalks celery, chopped* 3 carrots, peeled and cut into chunks (1 cup) … Continue reading
Southern Tortellini Minestrone
1 medium onion, chopped 1 tablespoon olive oil 3 garlic cloves, chopped 2 (32-oz.) containers chicken broth parm regg cheese rind 3/4 cup dry white wine 2 (14.5-oz.) cans Italian-seasoned diced tomatoes 1 (16-oz.) package frozen green beans 1 (16-oz.) … Continue reading
Mushroom Barley Soup
1 cup barley 1 1/2 tablespoons olive oil 2 medium yellow onions, diced 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 large carrot, diced 2 celery stalks, diced 20 ounces button mushrooms, sliced 5 cups low-sodium chicken broth 2 bay leaves 8 sprigs fresh thyme Sourdough or other country bread, toasted (optional) In a medium pan, … Continue reading
Roasted Vegetable Minestrone, PW
Roasted Vegetable Minestrone Prep Time: 10 Minutes | Cook Time: 30 Minutes | Difficulty: Easy | Servings: 8 Ingredients 2 whole Zucchini, Halved, Cut Into Strips, Then Cubed 2 whole Summer Squash, Halved, Cut Into Strips, Then Cubed 8 ounces, … Continue reading
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