Winter Butternut Squash Chowder – Cook’s Illustrated

 

Kale: Remove large stalk from leaves
Finely shred leaves into 1/8 inch strips
press garlic into leaves
top with lemon juice, salt and olive oil.
mix thoroughly with hands. The salt and lemon will break down the kale, but only if you mix it well.

Let sit overnight or longer.

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This entry was posted in comfort food, Soup, Uncategorized, Vegetable. Bookmark the permalink.

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