Monthly Archives: June 2011

Spinach Dip

2 blocks 8oz cream cheese 1 SMALL chopped onion (or some frozen chopped onions) 2 cans chopped artichoke hearts 2 cans Rotel 8oz shredded mont. jack cheese 4oz shredded parmesan 2 10oz packages chopped, frozen spinach– THAWED 2 t cumin 2 … Continue reading

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Bread Pudding, FPH

Bread Pudding with Anglaise   Bread Pudding: 1 loaf cinnamon raisin bread, cut into 1 inch squares 1 stick butter, melted 6 eggs 4 c. milk 1 c. sugar 1 t vanilla 1.5 t cinnamon   Creme Anglaise Sauce: 1 … Continue reading

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Stuffed Shells

101 cookbooks Stuffed Shells Recipe As I mention up above, you can make the components for this a couple days ahead of time if needed – i.e. sauce, filling. Also, you won’t be able to fit 25-30 shells in your … Continue reading

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Scallop Skillet with Bacon, Edamame, Basil, and Creamy Grits

Ingredients Creamy Grits 5 slices bacon 2 pounds sea scallops 3/4 teaspoon salt, divided 1/4 teaspoon black pepper, divided 2 tablespoons unsalted butter 1 cup chopped sweet onion 2 garlic cloves, minced 1 cup chopped red bell pepper 1 cup … Continue reading

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Shrimp Skewers with nectarines

Ingredients 1/2 cup soy sauce 1/3 cup honey 1/4 cup fresh lemon juice 3 tablespoons olive oil 2 garlic cloves, minced 1/4 teaspoon dried crushed red pepper 1/4 teaspoon cracked black pepper 12 slices (6 ounces) prosciutto, halved lengthwise 1 … Continue reading

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Avacado Fries, Costal living

Canola oil for frying 1/4 cup all-purpose flour 1/4 teaspoon kosher salt, plus more to taste 2 large eggs, lightly beaten 1 1/4 cups panko (Japanese breadcrumbs) 2 firm-ripe avocados, cut into 1/2-inch wedges Preparation 1. Pour oil to depth … Continue reading

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Marinated Tomatoes

cooking light Salad: 3 ripe tomatoes, cut into 1/4-inch-thick slices (about 2 pounds) 1 Vidalia or other sweet onion, thinly sliced and separated into rings 1/4 teaspoon salt 1 tablespoon thinly sliced fresh basil 2 teaspoons chopped fresh chives Vinaigrette: … Continue reading

Posted in easy, EASY, FAVORITE, Fruit, Lake, salad, SIDES, Vegetable | Leave a comment