Aunt Martha’s Lemon Squares

Oven 350 degrees

2 cups flour

1 cup powdered sugar

2 sticks butter

Melt butter and add to flour and powder sugar, press into bottom of pyrex 8×12 or 7×11

 

Bake for 20- 25 min until VERY LIGHT BROWN!

 

Mix 4 eggs, 2 cups white sugar, 1 t baking powder, 2/3 cup lemon just (REAL LEMON brand) ½ cup flour (or a little less)

 

Add on top of crust and bake again for 20-25 min.

 

Top with powdered sugar

 

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2 Responses to Aunt Martha’s Lemon Squares

  1. bowen says:

    15 trays

    2pk real lemon juice (48 oz bottle, 2pk)
    Bakers & Chef all purpose flour (25 lb bag)
    2 -4 count 4 pack of salted butter
    60 eggs
    Member’s mark powder sugar (7 lb bag)
    15 lbs sugar (they sell 10lb by domino, yellow and white bag)

  2. bowen says:

    2pk real lemon juice (48 oz bottle, 2pk)
    Bakers & Chef all purpose flour (25 lb bag)
    2 -4 count 4 pack of salted butter
    60 eggs
    Member’s mark powder sugar (7 lb bag)
    15 lbs sugar (they sell 10lb by domino, yellow and white bag)

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