Oven 350 degrees
2 cups flour
1 cup powdered sugar
2 sticks butter
Melt butter and add to flour and powder sugar, press into bottom of pyrex 8×12 or 7×11
Bake for 20- 25 min until VERY LIGHT BROWN!
Mix 4 eggs, 2 cups white sugar, 1 t baking powder, 2/3 cup lemon just (REAL LEMON brand) ½ cup flour (or a little less)
Add on top of crust and bake again for 20-25 min.
Top with powdered sugar