In a large skillet, fry 10 slices of bacon. Remove from pan and crumble.
Stir 2T sugar and 3 t salt into the bacon drippings.
Add 1 head chopped cabbage and stir until coated.
Cook and cover for 15 minutes (I start at medium heat and turn it down as needed.)
Meanwhile, cook 12 ounces of fettuccini noodles.
Combine the cabbage, cooked noodles, and bacon crumbles in a bowl.
Spray a 9×13 dish with Pam.
Pour in your cabbage mixture, cover with foil and bake 350 degrees for 45 minutes.
Remove from oven and spoon 1 cup sour cream on top and sprinkle top with black pepper.
Cook uncovered for 5 more minutes and serve.