Category Archives: PORK

Beer Ribs

Beer Ribs 1 rack of lean spareribs, trimmed of excess fat 1/3 cup of dark beer 1/3 cup soy sauce 1/3 cup dijon mustard 1 onion minced 1 teaspoon of worcheshire dash of salt Preheat the oven to 350. Arrange … Continue reading

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Grilled Chinese Sweet and Sour Pork Kabobs

18  (12-inch) wooden skewers 1  pineapple, cut into 1- to 1 1/2-inch chunks, divided 2  tablespoons  soy sauce 2  pounds  pork loin, cut into 1- to 1 1/2-inch pieces 2  green bell peppers, cut into 1- to 1 1/2-inch pieces … Continue reading

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Sausage and Bean Soup- Cammie

3/4 lb. bulk Italian Sausage (you can use sweet, mild or hot, depending on your taste.) 1/2 cup chopped onion 1 minced garlic clove 1 15 1/2 oz can butter beans rinsed and drained (cannellini beans or white kidney beans also … Continue reading

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Sausage Gumbo Pot Pie With Garlic Bread Crust

1  pound  smoked sausage, cut into 1/4-inch-thick slices 1  medium-size green bell pepper, chopped 1  small onion, chopped 1/4  cup  instant roux mix 1  (10-ounce) can diced tomatoes and green chiles 1  (32-ounce) container chicken broth 1  (16-ounce) package frozen … Continue reading

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ROAST PORK TENDERLOIN WITH SWEET POTATOES

1 tablespoon garlic, minced salt 1/2 teaspoon fresh ground black pepper 1/2 teaspoon ginger 1 1/2 pounds pork tenderloin 4 small sweet potatoes, peeled, cut 1/2-inch stick 2 tablespoons olive oil, divided use 1/4 cup brown sugar, packed 1/4 cup … Continue reading

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Mushroom slowcooker pork tender

2 pork tenderloins (1 pound each) 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted 1 can (10-1/2 ounces) condensed french onion soup, undiluted  Hot mashed potatoes, optional Place the … Continue reading

Posted in Crockpot, Main Course, PORK, Uncategorized, Vegetable | Leave a comment