Category Archives: Uncategorized

Oven 350 degrees 2 cups flour 1 cup powdered sugar 2 sticks butter Melt butter and add to flour and powder sugar, press into bottom of pyrex 8×12 or 7×11   Bake for 20- 25 min until VERY LIGHT BROWN! … Continue reading →

In a blender combine: •½ cup skim milk •½ cup plain, fat-free yogurt •1 scoop of low-calorie protein powder (optional) •½ banana •1-cup fresh or frozen berries Blend with enough ice for desired consistency. The more ice you add, the … Continue reading →

In a large skillet, fry 10 slices of bacon. Remove from pan and crumble. Stir 2T sugar and 3 t salt into the bacon drippings. Add 1 head chopped cabbage and stir until coated. Cook and cover for 15 minutes … Continue reading →

Ingredients: 18  jumbo pasta shells 1 lb. lean ground beef 1 onion, chopped 1 clove garlic, minced 2 cups Mozzarella cheese, shredded ½ cup seasoned bread crumbs 1 Tablespoon parsley flakes 1 egg, beaten 2 jars meatless spaghetti sauce (15½ … Continue reading →

slice, add salt and vinegar and water. delicious, and apparently zero WW points. an Eycee favorite

1 ½ cups chicken stock 1 ½ cups mild salsa 2 (8 oz) skinless boneless chicken breasts 8 taco shells or whole wheat tortillas 2 cups shredded lettuce 1 cup diced tomatoes 1 cup shredded cheddar or provolone cheese 4 … Continue reading →

1 carton baby bella mushrooms, chopped 1 medium onion, diced 3 cloves of garlic chopped 2 tablespoons olive oil 2 tablespoons cumin 3 sprigs fresh rosemary (chop almost puree’ in small food processor) 1 cup steel cut oats 1.5 pounds … Continue reading →

3 cups flour 1 cup lard 1 egg 1 tbsp vinegar 1 tsp salt 5tbsp water combine flour salt lard, cutting until well mixed. beat egg until light add to water and vinegar. Add this mixture to flour and shortening … Continue reading →

Frozen Tomato Salad Yield:  Half Gallon   Ingredient:                                                 Amount:   Tomato Juice                                            17 oz. Pineapple, Crushed, Canned                   21 oz. Cottage Cheese                                         5 oz. Cream Cheese                                           4 oz Yellow Onion, minced                             1 oz. Ground Ginger                                         ¼ oz. Red Food Coloring                                  ¼ … Continue reading →

Memphis Country Club Candied Bacon Yield:  One Pound   Ingredient:                               Amount:   Bacon, sliced                           1 lb. Sugar, white                                      1 lb. Non-Stick Spray                     as needed   Method: Pre-heat an oven to 300°F. Place a wire roasting rack onto a sheet pan … Continue reading →