Category Archives: Vegetable

Summer Vegetable Salad

2 cups fresh green beans 3 carrots, peeled and cut into 2” long sticks ½ red onion (thinly sliced) ½ cup black olives, pits removed 1 seedless cucumber, thinly sliced 1 pint cherry tomatoes For the marinade: 1/3 cup extra … Continue reading

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Marinated Tomatoes

cooking light Salad: 3 ripe tomatoes, cut into 1/4-inch-thick slices (about 2 pounds) 1 Vidalia or other sweet onion, thinly sliced and separated into rings 1/4 teaspoon salt 1 tablespoon thinly sliced fresh basil 2 teaspoons chopped fresh chives Vinaigrette: … Continue reading

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Winter Butternut Squash Chowder – Cook’s Illustrated

4 serving kale, raw 1 clove Garlic Clove 2 serving Divina Extra Virgin Olive Oil 1 whole lemon yiel LEMON Juice, Fresh Squeezed 1 tsp Kosher Salt   4 oz Pancetta 1 cup Onions 1 tbsp Butter 3 Raw Clove … Continue reading

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Black Eyed Peas

3 strips bacon, sliced in 1/2-inch pieces 1 pound pork neck bones 1 cup diced onion 1 cup diced celery 1 cup diced carrot 3 cloves chopped garlic 6 cups water 1 pound black-eyed peas, soaked overnight 6 oz smoked … Continue reading

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Zuchini casserole

With all the liquid that’s added, this ends up being a rather soupy casserole. It’s a heartier French onion soup that’s packed with vegetables and makes a meal on its own. We’ve added red peppers to the typical mayonnaise and … Continue reading

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Tortellini Salad

I PKG Tortellini stuffed with parmesan 8 chicken breasts or 2 rotisserie chickens or smoked chicken is the best! 2 cups green seedless grapes sliced in half 1 cup snow peas (fresh un cooked) sliced in half ½ pound fresh … Continue reading

Posted in Appetizers, comfort food, Main Course, Pasta, SIDES, Snacks, Uncategorized, Vegetable | Leave a comment

Summer Stir-Fry

2 Tablespoons Butter 2 Tablespoons Olive Oil 4 cloves Garlic, Minced 12 whole Jumbo Shrimp, Peeled, Deveined, Tails Left On 2 whole Zucchini, Sliced On A Slight Diagonal 2 ears Corn, Kernels Sliced Off ½ cups Grape Tomatoes, Sliced In … Continue reading

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