Category Archives: comfort food

Beef and broccoli with butternut squash shallots and onions

Broccoli B nut squash Roasted- use half Shallots Onions Package of b broccoli seasoning prepared as directed In a skillet or wok Cook meat- Cook veggies Combine with all sauce Serve Over brown rice

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Not your mama’s banana pudding paula dean

Ingredients 2 bags Pepperidge Farm Chessmen cookies 6 to 8 bananas, sliced 2 cups milk 1 (5-ounce) box instant French vanilla pudding 1 (8-ounce) package cream cheese, softened 1 (14-ounce) can sweetened condensed milk 1 (12-ounce) container frozen whipped topping … Continue reading

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Bread Pudding, FPH

Bread Pudding with Anglaise   Bread Pudding: 1 loaf cinnamon raisin bread, cut into 1 inch squares 1 stick butter, melted 6 eggs 4 c. milk 1 c. sugar 1 t vanilla 1.5 t cinnamon   Creme Anglaise Sauce: 1 … Continue reading

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Stuffed Shells

101 cookbooks Stuffed Shells Recipe As I mention up above, you can make the components for this a couple days ahead of time if needed – i.e. sauce, filling. Also, you won’t be able to fit 25-30 shells in your … Continue reading

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Bacon Lover’s Mac and Cheese

Bacon Lover’s Mac and Cheese Ingredients: 12 oz. pasta shapes 5-6 oz. bacon, chopped 8 oz. baby bella mushrooms, sliced 2 tbsp. unsalted butter ¼ cup flour 2 cloves garlic, minced 2½ cups milk (low fat or whole milk) ¼ … Continue reading

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Cornflke Cookies

Can’t Stop Cookies 1 cup sugar 1 cup butter, softened (that is not a misprint- 1 Cup Butter!) 1 1/2 cup flour 1 t cream of tartar 1/4 t. salt 1 t. soda 2 cups Cornflakes 1/2 cup chopped pecans … Continue reading

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Beer Ribs

Beer Ribs 1 rack of lean spareribs, trimmed of excess fat 1/3 cup of dark beer 1/3 cup soy sauce 1/3 cup dijon mustard 1 onion minced 1 teaspoon of worcheshire dash of salt Preheat the oven to 350. Arrange … Continue reading

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