Monthly Archives: August 2011

Summer Squash Pizza

Ingredients ·         1 teaspoon olive oil ·         1 teaspoon balsamic vinegar ·         1/8 teaspoon salt ·         1/8 teaspoon freshly ground black pepper ·         1 medium zucchini, cut lengthwise into (1/4-inch-thick) slices ·         1 medium yellow squash, cut lengthwise into (1/4-inch-thick) … Continue reading

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Summer Vegetable Salad

2 cups fresh green beans 3 carrots, peeled and cut into 2” long sticks ½ red onion (thinly sliced) ½ cup black olives, pits removed 1 seedless cucumber, thinly sliced 1 pint cherry tomatoes For the marinade: 1/3 cup extra … Continue reading

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cucumber tomato and sweet onions

slice, add salt and vinegar and water. delicious, and apparently zero WW points. an Eycee favorite

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salsa chicken tacos

1 ½ cups chicken stock 1 ½ cups mild salsa 2 (8 oz) skinless boneless chicken breasts 8 taco shells or whole wheat tortillas 2 cups shredded lettuce 1 cup diced tomatoes 1 cup shredded cheddar or provolone cheese 4 … Continue reading

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Venison Meatloaf

1 carton baby bella mushrooms, chopped 1 medium onion, diced 3 cloves of garlic chopped 2 tablespoons olive oil 2 tablespoons cumin 3 sprigs fresh rosemary (chop almost puree’ in small food processor) 1 cup steel cut oats 1.5 pounds … Continue reading

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pie crust, never fail

3 cups flour 1 cup lard 1 egg 1 tbsp vinegar 1 tsp salt 5tbsp water combine flour salt lard, cutting until well mixed. beat egg until light add to water and vinegar. Add this mixture to flour and shortening … Continue reading

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Frozen Tomato Salad MCC

Frozen Tomato Salad Yield:  Half Gallon   Ingredient:                                                 Amount:   Tomato Juice                                            17 oz. Pineapple, Crushed, Canned                   21 oz. Cottage Cheese                                         5 oz. Cream Cheese                                           4 oz Yellow Onion, minced                             1 oz. Ground Ginger                                         ¼ oz. Red Food Coloring                                  ¼ … Continue reading

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