Monthly Archives: August 2011
Summer Squash Pizza
Ingredients · 1 teaspoon olive oil · 1 teaspoon balsamic vinegar · 1/8 teaspoon salt · 1/8 teaspoon freshly ground black pepper · 1 medium zucchini, cut lengthwise into (1/4-inch-thick) slices · 1 medium yellow squash, cut lengthwise into (1/4-inch-thick) … Continue reading
Summer Vegetable Salad
2 cups fresh green beans 3 carrots, peeled and cut into 2” long sticks ½ red onion (thinly sliced) ½ cup black olives, pits removed 1 seedless cucumber, thinly sliced 1 pint cherry tomatoes For the marinade: 1/3 cup extra … Continue reading
cucumber tomato and sweet onions
slice, add salt and vinegar and water. delicious, and apparently zero WW points. an Eycee favorite
salsa chicken tacos
1 ½ cups chicken stock 1 ½ cups mild salsa 2 (8 oz) skinless boneless chicken breasts 8 taco shells or whole wheat tortillas 2 cups shredded lettuce 1 cup diced tomatoes 1 cup shredded cheddar or provolone cheese 4 … Continue reading
Venison Meatloaf
1 carton baby bella mushrooms, chopped 1 medium onion, diced 3 cloves of garlic chopped 2 tablespoons olive oil 2 tablespoons cumin 3 sprigs fresh rosemary (chop almost puree’ in small food processor) 1 cup steel cut oats 1.5 pounds … Continue reading
pie crust, never fail
3 cups flour 1 cup lard 1 egg 1 tbsp vinegar 1 tsp salt 5tbsp water combine flour salt lard, cutting until well mixed. beat egg until light add to water and vinegar. Add this mixture to flour and shortening … Continue reading
Frozen Tomato Salad MCC
Frozen Tomato Salad Yield: Half Gallon Ingredient: Amount: Tomato Juice 17 oz. Pineapple, Crushed, Canned 21 oz. Cottage Cheese 5 oz. Cream Cheese 4 oz Yellow Onion, minced 1 oz. Ground Ginger ¼ oz. Red Food Coloring ¼ … Continue reading
