Frozen Tomato Salad MCC

Frozen Tomato Salad

Yield:  Half Gallon

 

Ingredient:                                                 Amount:

 

Tomato Juice                                            17 oz.

Pineapple, Crushed, Canned                   21 oz.

Cottage Cheese                                         5 oz.

Cream Cheese                                           4 oz

Yellow Onion, minced                             1 oz.

Ground Ginger                                         ¼ oz.

Red Food Coloring                                  ¼ oz.

Mayonnaise                                              1 qt.

Worcestershire Sauce                               1 tsp.

Tabasco Sauce                                          1 tsp.

 

Method:

 

  1. Combine all ingredients into a large cup blender.
  2. Puree until completely smooth.
  3. Pour contents into freezable containers, wrap, and freeze for three days before use.
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