Category Archives: CHICKEN

Walnut and Rosemary Fried Chicken

cooking Light Ingredients 1/4 cup low-fat buttermilk 2 tablespoons Dijon mustard 4 (6-ounce) chicken cutlets 1/3 cup panko (Japanese breadcrumbs) 1/3 cup finely chopped walnuts 2 tablespoons grated fresh Parmigiano-Reggiano cheese 3/4 teaspoon minced fresh rosemary 1/4 teaspoon kosher salt … Continue reading

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Grilled Chinese Sweet and Sour Pork Kabobs

18  (12-inch) wooden skewers 1  pineapple, cut into 1- to 1 1/2-inch chunks, divided 2  tablespoons  soy sauce 2  pounds  pork loin, cut into 1- to 1 1/2-inch pieces 2  green bell peppers, cut into 1- to 1 1/2-inch pieces … Continue reading

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Walnut and Rosemary Oven-Fried Chicken

1/4  cup  low-fat buttermilk 2  tablespoons  Dijon mustard 4  (6-ounce) chicken cutlets 1/3  cup  panko (Japanese breadcrumbs) 1/3  cup  finely chopped walnuts 2  tablespoons  grated fresh Parmigiano-Reggiano cheese 3/4  teaspoon  minced fresh rosemary 1/4  teaspoon  kosher salt 1/4  teaspoon  freshly … Continue reading

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Spicy Chicken Stew

2  baking potatoes (about 1 1/2 lb.), peeled and cut into chunks OR–  (3 1/3 cups)  FROZEN POTATOES O BRIEN 1  (10 oz.) package frozen sweet corn 2  stalks celery, chopped* 3  carrots, peeled and cut into chunks (1 cup) … Continue reading

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Pesto Chicken

(Can also be used with turkey tenderloins or boneless porkchops) Ingrediants: 4 boneless, skinless, chicken breasts Salt Pepper 1/4 cup prepared pesto (Classico brand works well) 1/4 cup mayonnaise 1/4 cup parmesan cheese Breadcrumbs Directions: 1. Preheat oven to 350 … Continue reading

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Hot Chicken Salad

2 C. diced/shredded chicken ½ C. finely chopped celery ½ C. finely chopped water chestnuts ½ C. sliced almonds – toasted ½ C. Ritz cracker crumbs 2 Tbl. chopped onion 1 (10 ¾ oz) can of Cream of Chicken soup, … Continue reading

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