Category Archives: Main Course

Summer Squash Pizza

Ingredients ·         1 teaspoon olive oil ·         1 teaspoon balsamic vinegar ·         1/8 teaspoon salt ·         1/8 teaspoon freshly ground black pepper ·         1 medium zucchini, cut lengthwise into (1/4-inch-thick) slices ·         1 medium yellow squash, cut lengthwise into (1/4-inch-thick) … Continue reading

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Stuffed Shells

101 cookbooks Stuffed Shells Recipe As I mention up above, you can make the components for this a couple days ahead of time if needed – i.e. sauce, filling. Also, you won’t be able to fit 25-30 shells in your … Continue reading

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Walnut and Rosemary Fried Chicken

cooking Light Ingredients 1/4 cup low-fat buttermilk 2 tablespoons Dijon mustard 4 (6-ounce) chicken cutlets 1/3 cup panko (Japanese breadcrumbs) 1/3 cup finely chopped walnuts 2 tablespoons grated fresh Parmigiano-Reggiano cheese 3/4 teaspoon minced fresh rosemary 1/4 teaspoon kosher salt … Continue reading

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Beer Ribs

Beer Ribs 1 rack of lean spareribs, trimmed of excess fat 1/3 cup of dark beer 1/3 cup soy sauce 1/3 cup dijon mustard 1 onion minced 1 teaspoon of worcheshire dash of salt Preheat the oven to 350. Arrange … Continue reading

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Zuchini casserole

With all the liquid that’s added, this ends up being a rather soupy casserole. It’s a heartier French onion soup that’s packed with vegetables and makes a meal on its own. We’ve added red peppers to the typical mayonnaise and … Continue reading

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Walnut and Rosemary Oven-Fried Chicken

1/4  cup  low-fat buttermilk 2  tablespoons  Dijon mustard 4  (6-ounce) chicken cutlets 1/3  cup  panko (Japanese breadcrumbs) 1/3  cup  finely chopped walnuts 2  tablespoons  grated fresh Parmigiano-Reggiano cheese 3/4  teaspoon  minced fresh rosemary 1/4  teaspoon  kosher salt 1/4  teaspoon  freshly … Continue reading

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Tortellini Salad

I PKG Tortellini stuffed with parmesan 8 chicken breasts or 2 rotisserie chickens or smoked chicken is the best! 2 cups green seedless grapes sliced in half 1 cup snow peas (fresh un cooked) sliced in half ½ pound fresh … Continue reading

Posted in Appetizers, comfort food, Main Course, Pasta, SIDES, Snacks, Uncategorized, Vegetable | Leave a comment