Category Archives: Main Course
Summer Squash Pizza
Ingredients · 1 teaspoon olive oil · 1 teaspoon balsamic vinegar · 1/8 teaspoon salt · 1/8 teaspoon freshly ground black pepper · 1 medium zucchini, cut lengthwise into (1/4-inch-thick) slices · 1 medium yellow squash, cut lengthwise into (1/4-inch-thick) … Continue reading
Stuffed Shells
101 cookbooks Stuffed Shells Recipe As I mention up above, you can make the components for this a couple days ahead of time if needed – i.e. sauce, filling. Also, you won’t be able to fit 25-30 shells in your … Continue reading
Walnut and Rosemary Fried Chicken
cooking Light Ingredients 1/4 cup low-fat buttermilk 2 tablespoons Dijon mustard 4 (6-ounce) chicken cutlets 1/3 cup panko (Japanese breadcrumbs) 1/3 cup finely chopped walnuts 2 tablespoons grated fresh Parmigiano-Reggiano cheese 3/4 teaspoon minced fresh rosemary 1/4 teaspoon kosher salt … Continue reading
Beer Ribs
Beer Ribs 1 rack of lean spareribs, trimmed of excess fat 1/3 cup of dark beer 1/3 cup soy sauce 1/3 cup dijon mustard 1 onion minced 1 teaspoon of worcheshire dash of salt Preheat the oven to 350. Arrange … Continue reading
Zuchini casserole
With all the liquid that’s added, this ends up being a rather soupy casserole. It’s a heartier French onion soup that’s packed with vegetables and makes a meal on its own. We’ve added red peppers to the typical mayonnaise and … Continue reading
Walnut and Rosemary Oven-Fried Chicken
1/4 cup low-fat buttermilk 2 tablespoons Dijon mustard 4 (6-ounce) chicken cutlets 1/3 cup panko (Japanese breadcrumbs) 1/3 cup finely chopped walnuts 2 tablespoons grated fresh Parmigiano-Reggiano cheese 3/4 teaspoon minced fresh rosemary 1/4 teaspoon kosher salt 1/4 teaspoon freshly … Continue reading
Tortellini Salad
I PKG Tortellini stuffed with parmesan 8 chicken breasts or 2 rotisserie chickens or smoked chicken is the best! 2 cups green seedless grapes sliced in half 1 cup snow peas (fresh un cooked) sliced in half ½ pound fresh … Continue reading
