Category Archives: EASY

Not your mama’s banana pudding paula dean

Ingredients 2 bags Pepperidge Farm Chessmen cookies 6 to 8 bananas, sliced 2 cups milk 1 (5-ounce) box instant French vanilla pudding 1 (8-ounce) package cream cheese, softened 1 (14-ounce) can sweetened condensed milk 1 (12-ounce) container frozen whipped topping … Continue reading

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Spinach Dip

2 blocks 8oz cream cheese 1 SMALL chopped onion (or some frozen chopped onions) 2 cans chopped artichoke hearts 2 cans Rotel 8oz shredded mont. jack cheese 4oz shredded parmesan 2 10oz packages chopped, frozen spinach– THAWED 2 t cumin 2 … Continue reading

Posted in Appetizers, easy, EASY, FAVORITE, Party Food, SIDES | Leave a comment

Stuffed Shells

101 cookbooks Stuffed Shells Recipe As I mention up above, you can make the components for this a couple days ahead of time if needed – i.e. sauce, filling. Also, you won’t be able to fit 25-30 shells in your … Continue reading

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Marinated Tomatoes

cooking light Salad: 3 ripe tomatoes, cut into 1/4-inch-thick slices (about 2 pounds) 1 Vidalia or other sweet onion, thinly sliced and separated into rings 1/4 teaspoon salt 1 tablespoon thinly sliced fresh basil 2 teaspoons chopped fresh chives Vinaigrette: … Continue reading

Posted in easy, EASY, FAVORITE, Fruit, Lake, salad, SIDES, Vegetable | Leave a comment

Walnut and Rosemary Fried Chicken

cooking Light Ingredients 1/4 cup low-fat buttermilk 2 tablespoons Dijon mustard 4 (6-ounce) chicken cutlets 1/3 cup panko (Japanese breadcrumbs) 1/3 cup finely chopped walnuts 2 tablespoons grated fresh Parmigiano-Reggiano cheese 3/4 teaspoon minced fresh rosemary 1/4 teaspoon kosher salt … Continue reading

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Ham and Cheese Sammich

16 ounces, weight Thin Sliced Deli Ham 12 slices American Cheese 1 package King Hawaiian Rolls, 12 Count ½ cups Butter, Melted 2 teaspoons Onion Flakes 1 teaspoon Poppy Seeds 1 teaspoon Worcestershire Sauce ½ teaspoons Ground Mustard Preparation Instructions Put … Continue reading

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Spicy Chicken Stew

2  baking potatoes (about 1 1/2 lb.), peeled and cut into chunks OR–  (3 1/3 cups)  FROZEN POTATOES O BRIEN 1  (10 oz.) package frozen sweet corn 2  stalks celery, chopped* 3  carrots, peeled and cut into chunks (1 cup) … Continue reading

Posted in CHICKEN, comfort food, Crockpot, EASY, FAVORITE, Main Course, Soup, Uncategorized | Leave a comment