Monthly Archives: March 2011

Sun Dried Tomato Chicken

Ingredients · 1 (4-lb.) package chicken pieces (3 breasts, 4 thighs, 3 legs) · 1 cup sun-dried tomato vinaigrette with roasted red pepper dressing · 1/2 teaspoon coarsely ground pepper · Toppings: chopped sun-dried tomatoes, sliced fresh basil Preparation 1. … Continue reading

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Beer Ribs

Beer Ribs 1 rack of lean spareribs, trimmed of excess fat 1/3 cup of dark beer 1/3 cup soy sauce 1/3 cup dijon mustard 1 onion minced 1 teaspoon of worcheshire dash of salt Preheat the oven to 350. Arrange … Continue reading

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Seven Layer Dip

2 15 oz cans refried beans with green chiles 1/2 cup mayo 1/2 cup sour cream 2 cups guacamole picante sauce (medium or hot), enough to cover the guac layer 2 cups shredded cheddar and monterey jack cheese 4 green … Continue reading

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Garden Vegetable Soup

2 clove(s) garlic clove(s), minced 1 medium onion(s), diced 2 medium carrot(s), diced 1 medium sweet red pepper(s), diced 1 stalk(s) celery, diced 2 small zucchini, diced 2 cup(s) green cabbage, shredded 2 cup(s) Swiss chard, chopped 2 cup(s) cauliflower, … Continue reading

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Chicken and White Bean Chilie Verde

1 jar Salsa Verde 1 ½ c. Chopped onion 1 T. garlic 2 t. olive oil 1 t. oregano 3 c. chicken stock 2 15.5 oz. cans cannelloni beans with liquid 2 T. chopped fresh cilantro 2 c. shredded cooked … Continue reading

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Grilled Chinese Sweet and Sour Pork Kabobs

18  (12-inch) wooden skewers 1  pineapple, cut into 1- to 1 1/2-inch chunks, divided 2  tablespoons  soy sauce 2  pounds  pork loin, cut into 1- to 1 1/2-inch pieces 2  green bell peppers, cut into 1- to 1 1/2-inch pieces … Continue reading

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Winter Butternut Squash Chowder – Cook’s Illustrated

4 serving kale, raw 1 clove Garlic Clove 2 serving Divina Extra Virgin Olive Oil 1 whole lemon yiel LEMON Juice, Fresh Squeezed 1 tsp Kosher Salt   4 oz Pancetta 1 cup Onions 1 tbsp Butter 3 Raw Clove … Continue reading

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