Category Archives: Breakfast

Shrimp-and-Grits Eggs Benedict

5  cups  water 1/2  teaspoon  salt 1  cup  uncooked quick-cooking grits 1/2  teaspoon  pepper 3/4  cup  freshly grated Parmesan cheese 1  pound  fresh asparagus 1/3  cup  all-purpose flour 1  tablespoon  butter or margarine 1  tablespoon  vegetable oil 8  large eggs, … Continue reading

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Pumpkin bread/cupcakes

3 cups sugar 1 cup vegetable oil 3 large eggs 1(16 ounce) can solid pack pumpkin 3 cups all-purpose flour 1 tsp ground cloves 1 tsp ground cinnamon 1 tsp ground nutmeg 1 tsp baking soda 1/2 tsp kosher salt … Continue reading

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Pecan Pie Muffins

1 cup Packed Light Brown Sugar ½ cups All-purpose Flour 1 cup Chopped Pecans ⅔ cups Softened Butter 2 whole Eggs Beaten Preparation Instructions Preheat oven 350 F. Grease your muffin pan (whatever size) or use the silicone cups. I … Continue reading

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Nutella Crescent Rolls

Nutella (chocolate hazelnut spread either by the peanut butter or in the baking section) Crescent Rolls Raw Sugar Spread the Nutella on the crescent roll. Roll them up and sprinkle with the raw sugar. Bake according to the directions on … Continue reading

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