Summer Squash Pizza

·         1 teaspoon olive oil
·         1 teaspoon balsamic vinegar
·         1/8 teaspoon salt
·         1/8 teaspoon freshly ground black pepper
·         1 medium zucchini, cut lengthwise into (1/4-inch-thick) slices
·         1 medium yellow squash, cut lengthwise into (1/4-inch-thick) slices
·         Cooking spray
·         1 (12-inch) packaged pizza crust (such as Mama Mary’s)
·         2 plum tomatoes, cut into (1/8-inch-thick) slices
·         1/4 cup (1 ounce) finely grated pecorino Romano cheese
·         2 tablespoons thinly sliced fresh basil
·         1/2 teaspoon finely chopped fresh oregano
·         1. Prepare grill.
·         2. Combine oil, vinegar, salt, pepper, zucchini slices, and yellow squash slices in a large bowl, tossing gently to coat. Place squash mixture on grill rack coated with cooking spray; grill 2 minutes on each side or until tender.
·         3. Reduce grill temperature to medium.
·         4. Lightly coat pizza crust with cooking spray; grill 1 minute on each side or until lightly toasted. Arrange zucchini and squash over crust. Arrange tomatoes over squash; sprinkle with pecorino Romano cheese. Grill 5 minutes or until thoroughly heated. Remove from grill; sprinkle with basil and oregano.

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