Tomato and tortellini salad, Southern Living

 (9-oz.) packages refrigerated cheese-filled tortellini

grilled chicken slices or rotissary chicken shredded (optional)

1/2 cup olive oil

1/2 cup freshly grated Parmesan cheese

3 tablespoons fresh lemon juice

2 garlic cloves

1 teaspoon Worcestershire sauce

1/2 teaspoon salt

2 cups baby heirloom tomatoes, halved

1 cup fresh corn kernels

1/2 cup thinly sliced green onions

1/2 cup coarsely chopped fresh basil

Salt and pepper

1. Prepare tortellini according to package directions.

2. Meanwhile, process olive oil and next 5 ingredients in a blender until smooth. Toss olive oil mixture with hot cooked tortellini, tomatoes, and next 3 ingredients. Season with salt and pepper to taste.

 

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