Spinach Dip

2 blocks 8oz cream cheese
1 SMALL chopped onion (or some frozen chopped onions)
2 cans chopped artichoke hearts
2 cans Rotel
8oz shredded mont. jack cheese
4oz shredded parmesan
2 10oz packages chopped, frozen spinach– THAWED
2 t cumin
2 t chili powder
salt and pepper to taste
Mix and pour into a greased 9×13
Bake 350 degrees for 30 min.

This entry was posted in Appetizers, easy, EASY, FAVORITE, Party Food, SIDES. Bookmark the permalink.

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