Teriyaki Salmon Supper

3/4 cup A.1. Lawry’s marinade Ginger Teriyaki with Orange and sesame divided

4   salmon fillets (1 lb.)

2 cups small broccoli florets

1 cup short thin steamed carrots

1 or 2 packages saffron rice

1/4 cup thinly sliced green onions (about 1 medium)


COOK: rice according to package

 POUR 1/2 cup of the marinade over salmon in resealable plastic bag. Seal bag; turn to evenly coat salmon with the marinade. Refrigerate 30 min. to marinate. PREHEAT broiler. Remove salmon from marinade; discard marinade. Place salmon on rack of broiler pan. Broil, 4 to 5 inches from heat, 6 to 8 min. or until salmon flakes easily with fork.


MEANWHILE, cook remaining 1/4 cup marinade in medium saucepan on medium-high heat until heated through. Chop and microwave the carrots until soft.  Add broccoli and carrots; cook 2 min., stirring occasionally. Stir in onions. Serve salmon with the rice.

This entry was posted in easy, Fish, Main Course, Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s