3/4 cup A.1. Lawry’s marinade Ginger Teriyaki with Orange and sesame divided
4 salmon fillets (1 lb.)
2 cups small broccoli florets
1 cup short thin steamed carrots
1 or 2 packages saffron rice
1/4 cup thinly sliced green onions (about 1 medium)
COOK: rice according to package
POUR 1/2 cup of the marinade over salmon in resealable plastic bag. Seal bag; turn to evenly coat salmon with the marinade. Refrigerate 30 min. to marinate. PREHEAT broiler. Remove salmon from marinade; discard marinade. Place salmon on rack of broiler pan. Broil, 4 to 5 inches from heat, 6 to 8 min. or until salmon flakes easily with fork.
MEANWHILE, cook remaining 1/4 cup marinade in medium saucepan on medium-high heat until heated through. Chop and microwave the carrots until soft. Add broccoli and carrots; cook 2 min., stirring occasionally. Stir in onions. Serve salmon with the rice.