Sweet and White Potato Spears

 

1-1/2 lb. sweet potatoes (about 3), cut into spears

1-1/2 lb. baking potatoes (about 3), cut into spears

1/2 cup KRAFT Light House Italian Reduced Fat Dressing

1/4 cup KRAFT 100% Grated Parmesan Cheese

2 Tbsp. chopped fresh parsley

PREHEAT oven to 375°F. Toss potatoes with dressing.

PLACE on lightly greased baking sheet or 15x10x1-inch baking pan.

BAKE 30 min. Turn potatoes. Bake an additional 30 min., sprinkling with cheese during the last 5 min. Sprinkle with parsley.

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