Stuffing-Crusted Creamy Chicken Casserole

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, divided

6 small  boneless skinless chicken breast halves (1-1/2 lb.)

1/2 tsp. garlic powder

1 bag  (16 oz.) frozen stir-fry vegetables, thawed, well drained

1 can (7 oz.) corn, drained

1/4 cup  KRAFT Light Ranch Dressing

1-1/2 cups hot water

Make It

HEAT oven to 400°F. Sprinkle 1/2 cup dry stuffing mix onto bottom of 13×9-inch baking dish; top with chicken, garlic powder and stir-fry vegetables. Mix corn and dressing; spoon over vegetable layer in dish; set aside.

ADD hot water to remaining stuffing mix; stir just until moistened. Spoon over corn mixture.

BAKE 30 min. or until chicken is done (165°F).

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