1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, divided
6 small boneless skinless chicken breast halves (1-1/2 lb.)
1/2 tsp. garlic powder
1 bag (16 oz.) frozen stir-fry vegetables, thawed, well drained
1 can (7 oz.) corn, drained
1/4 cup KRAFT Light Ranch Dressing
1-1/2 cups hot water
Make It
HEAT oven to 400°F. Sprinkle 1/2 cup dry stuffing mix onto bottom of 13×9-inch baking dish; top with chicken, garlic powder and stir-fry vegetables. Mix corn and dressing; spoon over vegetable layer in dish; set aside.
ADD hot water to remaining stuffing mix; stir just until moistened. Spoon over corn mixture.
BAKE 30 min. or until chicken is done (165°F).
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