Spicy Crackers

6 to 7 boxes of your favorite crackers

such as 


Chicken in a Biscuit

Ritz sticks

Cheese NIps

Wheat Thins 

Mini Club Crackers

4 T Worcestershire 

3/4 cup vegetable oil

1 1/2 sticks butter, melted

3 T Ac’cent

2 t. red pepper flakes

3 t. garlic salt

3 t. chili powder

3 T tabasco sauce

Preheat oven to 250. Empty all crackers into a very large bowl (I used a 2 gallon zip-loc)

Mix the crackers up. Whisk other ingredients together and pour into bag over crackers. Mix carefully to avoid breaking crackers. Place crackers on 3 large baking sheets and bake for 30 min, stirring occasionally. Yield tons of spicy crackers. I baked mine a little longer because I didn’t think they were crisp enough. They will crisp a lot when they cool.

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