2 sticks butter
2 cups flour
2 cups sugar
¼ teaspoon salt
1 teaspoon baking powder
8 oz. sour cream
1 teaspoon vanilla
Preheat oven to 350 degrees. Cream butter and sugar. Combine dry ingredients in a bowl and set aside. Add eggs one at a time beating thoroughly.
Add 8 oz. sour cream, beat and add vanilla. Next, add the dry ingredients a little at a time until well mixed.
Grease a bundt pan thoroughly and pour ½ of the batter into the pan. Sprinkle with cinnamon and add remaining mixture.
Bake for 45-50 minutes and test with cake tester.
Let cake cool for about 15 minutes before removing from pan.
A Smith household favorite! This cake can be made ahead of time and placed in the freezer.