Sizzlin’ Chicken Skewers satay

1/3 cup hot water
1/4 cup  Barbecue Sauce
1/4 cup creamy peanut butter
1/4 cup  lite soy sauce
2 Tbsp.Honey Dijon Mustard
1 lb. boneless skinless chicken breast halves, cut into 12 thin strips

 

MIX water, barbecue sauce, peanut butter, soy sauce, cilantro and mustard in medium bowl with wire whisk. Refrigerate half of the mixture to use as a dipping sauce. Pour remaining mixture into large resealable plastic bag. Add chicken; seal bag. Shake gently to coat chicken. Refrigerate 1 to 2 hours to marinate.

PREHEAT grill to medium-high heat. Thread chicken onto 12 skewers in ribbon fashion; discard any remaining marinade in bag.

GRILL 5 to 7 min. or until chicken is cooked through. Serve with the reserved dipping sauce.

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