Sangria

2 liters Zinfandel (3 bottles)

1/3 cup Brandy

1/2 cup Cointreau

2 cups orange juice

1/2 cup lemonade

2 cups chilled club soda

3 oranges, thinly sliced

3 lemons, thinly sliced

Prepare the night before:

Thoroughly chill all ingredients. Pour the wine, brandy, and Cointreau into a large punch bowl. Stir orange and lemonade and then add to bowl and stir to blend. Add soda and garnish with fruit slices and refrigerate. Add ice as you’re serving.

(I make it a little stronger, depending on who the audience is)

Advertisements
This entry was posted in Drinks, Special occasion, Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s