2 liters Zinfandel (3 bottles)

1/3 cup Brandy

1/2 cup Cointreau

2 cups orange juice

1/2 cup lemonade

2 cups chilled club soda

3 oranges, thinly sliced

3 lemons, thinly sliced

Prepare the night before:

Thoroughly chill all ingredients. Pour the wine, brandy, and Cointreau into a large punch bowl. Stir orange and lemonade and then add to bowl and stir to blend. Add soda and garnish with fruit slices and refrigerate. Add ice as you’re serving.

(I make it a little stronger, depending on who the audience is)

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