“got my red beans cooking….” Muddy Waters
1 lb dry red beans
1 onion chopped
1 green pepper chopped
3 cloves garlic, minced
2 boxes chicken broth
1 can cream of chicken
Sausage or meaty ham bone (I used Conecuh brand from kroger, and I used spicy- it was awesome)
1 bunch green onions chopped
Dash or 3 of wostershire
1 pkg Zatarans red beans and rice seasoning
In a large pot, cover beans with 3 times the water, bring to a rolling boil. Boil for 10 min. Remove from heat and cover. Let sit for 1 hour. Drain.
Add all ingredients to Crock Pot. Cook for 6-8 hours on high or 10-12 hours on low or until ready. Crock pots are so funny. You just kind of have to test it out. Serve with Rice and crusty bread. It is delicious!