Pot Sticker Pad Thai

  • 1 16-ounce bag frozen pot stickers
  • 1 tablespoon olive oil
  • 1 carrot, thinly sliced on the diagonal
  • 1 small head Napa cabbage, thinly sliced
  • 2 tablespoons soy sauce
  • 1/4 cup salted peanuts

 

  • 1Cook the pot stickers according to the package directions; drain.
  • 2Meanwhile, heat the oil in a medium skillet over medium-high heat. Add the carrot and cabbage and toss to coat. Add the soy sauce and cook for 2 to 3 minutes.
  • 3Transfer the vegetables to individual plates, top with the pot stickers, and sprinkle with the peanuts.
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