Mushroom slowcooker pork tender

  • 2 pork tenderloins (1 pound each)
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 1 can (10-1/2 ounces) condensed french onion soup, undiluted 
  • Hot mashed potatoes, optional

Place the pork tenderloins in a slow cooker.  In a bowl, combine the soups: stir until smooth.  Pour over the pork.  Cover and cook on low for 4-5 hours or until the meat is tender.

Serve with mashed potatoes if desired

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This entry was posted in Crockpot, Main Course, PORK, Uncategorized, Vegetable. Bookmark the permalink.

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