- 2 pork tenderloins (1 pound each)
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
- 1 can (10-1/2 ounces) condensed french onion soup, undiluted
- Hot mashed potatoes, optional
Place the pork tenderloins in a slow cooker. In a bowl, combine the soups: stir until smooth. Pour over the pork. Cover and cook on low for 4-5 hours or until the meat is tender.
Serve with mashed potatoes if desired