Mushroom-and-Fresh Parsley Noodles

1 (8-oz.) package medium egg noodles

3 chicken bouillon cubes

5 tablespoons butter

1 (8-oz.) package sliced fresh button mushrooms*

1/4 cup finely chopped fresh parsley or basil

Freshly ground pepper to taste

1. Prepare pasta according to package directions, adding chicken bouillon cubes to water.

2. Meanwhile, melt 4 Tbsp. butter in a large skillet over medium heat. Add sliced mushrooms, and sauté 5 minutes or until liquid evaporates and mushrooms are golden brown. Remove from heat. Stir in chopped parsley, noodles, and remaining 1 Tbsp. butter. Stir in pepper to taste.

*1 (8-oz.) package assorted mushrooms, sliced, may be substituted.

Yield:  Makes 6 servings

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s