Mushroom-and-Fresh Parsley Noodles

1 (8-oz.) package medium egg noodles

3 chicken bouillon cubes

5 tablespoons butter

1 (8-oz.) package sliced fresh button mushrooms*

1/4 cup finely chopped fresh parsley or basil

Freshly ground pepper to taste

1. Prepare pasta according to package directions, adding chicken bouillon cubes to water.

2. Meanwhile, melt 4 Tbsp. butter in a large skillet over medium heat. Add sliced mushrooms, and sauté 5 minutes or until liquid evaporates and mushrooms are golden brown. Remove from heat. Stir in chopped parsley, noodles, and remaining 1 Tbsp. butter. Stir in pepper to taste.

*1 (8-oz.) package assorted mushrooms, sliced, may be substituted.

Yield:  Makes 6 servings

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