2 c shredded Monterey Jack cheese
5 green onions, chopped
1 avocado – peeled, pitted and diced
1 tomato, chopped
1/4 c chopped fresh cilantro
1 (4 ounce) can diced green chiles
1 (6 ounce) can chopped black olives
1 cup zesty Italian dressing
- In a medium bowl, mix together cheese, onions, avocado, tomato, cilantro, chile peppers, olives, dressing. Serve with tortilla chips.
A perfect and very easy appetizer. It works great for the Grove!