Mini Burger Bites

1   pound lean ground beef
1/2   package dry onion soup mix (about 2 tablespoons)
8   slices American cheese
16   soft dinner rolls
  Ketchup or mustard, if you’d like
16   hamburger dill pickle slices

Set the oven to 350°F. Put the ground beef and soup mix in a large (1 gallon) plastic food storage bag. Seal the bag. Squeeze the meat mixture with both hands until it is well blended

Empty the meat mixture into the metal pan that the rolls came in and press it evenly into the bottom

Bake the meat mixture for 20 to 22 minutes or until it is cooked through. Carefully remove the baker from the oven. Cut into squares using a pizza cutter. Separate the burgers into squares

To make each burger bite, place 1 hamburger square on the bottom half of 1 dinner roll. Top with ketchup or mustard, if you’d like, cheese and a pickle slice. Cover with top half of the roll. Place them back into the oven to keep warm.

16 mini burgers





This entry was posted in Appetizers, Grove, Party Food, Snacks, Special occasion, Uncategorized. Bookmark the permalink.

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