Lemon Roasted Vegetables

2 tablespoons olive oil

1 tablespoon fresh lemon juice

1 garlic clove, minced

1/2 teaspoon salt

1 large red bell pepper, cut into 1-inch pieces

1 yellow squash, cut into 1-inch pieces

1 zucchini, cut into 1-inch pieces

1 tablespoon chopped fresh basil

1/3 cup sliced almonds, toasted

1. Stir together first 4 ingredients in a large bowl; add vegetables, and toss to coat. Place in a single layer in an aluminum foil-lined cookie sheet.

2. Bake at 400º for 10 minutes; stir vegetables. Bake 10 more minutes or until tender.

3. Transfer vegetables to a large serving dish; toss with basil, and sprinkle with almonds.

ANY VEGGIES WILL WORK IN THIS RECIPE.  Just choose your favorite.


Yield:  Makes 4 servings

These veggies can be grilled instead of baked.  They also work great when you want to create your own veggie pizza.  Just add a Pizza Crust to your list!

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