½ cup Kahlua
½ cup crème de cacao
24 large marshmallows
2 cups whipping cream
Mix together Kahlua, cream de cacao, and marshmallows in
Microwave-safe bowl. Heat in microwave 2 ½ minutes; stir
To mix. Cool completely. Whip cream in large mixer bowl
until stiff; gradually add marshmallow mixture.
Spoon into decorative dishes and chill. Garnish with additional
whipped cream and chocolate curls.