Granny’s Fudge

1  (1-lb.) pkg. Confectioners Sugar (approx. 3 3/4 cups)

1/2 cup  unsweetened cocoa powder

6 tablespoons  butter or margarine

1/4 cup  milk

1 teaspoon  vanilla

1/4 teaspoon  salt

1 cup  chopped walnuts or pecans (optional)

Grease a 9x5x2-inch loaf pan; set aside.

In a heavy 3-quart saucepan, add all ingredients except nuts. Over very low heat, constantly stir mixture until well combined and smooth. Remove from heat; stir in nuts. Quickly spread into pan.

Refrigerate 2 hours or until firm. Cut into squares.

Makes 24 pieces.

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