Garlic Fries

  • 4  teaspoons  canola oil
  • 3/4  teaspoon  salt
  • 3  pounds  peeled baking potatoes, cut into 1/4-inch-thick strips
  • Cooking spray
  • 2  tablespoons  butter
  • 8  garlic cloves, minced (about 5 teaspoons)
  • 2  tablespoons  finely chopped fresh parsley
  • 2  tablespoons  freshly grated Parmesan cheese

Preparation

Preheat oven to 400°.

Combine first 3 ingredients in a large zip-top plastic bag, tossing to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 400° for 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes.

Place butter and garlic in a large nonstick skillet, and cook over low heat 2 minutes, stirring constantly. Add potatoes, parsley, and Parmesan cheese to pan; toss to coat. Serve immediately.

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