Easy Southwest Chicken Soup

1 Rotisserie Chicken – deboned

2 cans chicken broth

1 16 oz jar salsa Verde (green salsa)

1 can corn – drained

1 can black beans – drained

1 can hot chili beans – NOT drained

1 tbs cumin

½ -1 tsp salt

½ tsp pepper -optional

Heat salsa Verde in soup pot on low for 5 minutes, add all other ingredients and bring to boil.

I do add a little water to mine. You can add any beans you like, but this is what I’ve done and it works well.

So easy and fast.

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