Easy Southwest Chicken Soup

1 Rotisserie Chicken – deboned

2 cans chicken broth

1 16 oz jar salsa Verde (green salsa)

1 can corn – drained

1 can black beans – drained

1 can hot chili beans – NOT drained

1 tbs cumin

½ -1 tsp salt

½ tsp pepper -optional

Heat salsa Verde in soup pot on low for 5 minutes, add all other ingredients and bring to boil.

I do add a little water to mine. You can add any beans you like, but this is what I’ve done and it works well.

So easy and fast.

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s