Easy Pork Tenderloin

Salt and pepper 1 pork tenderloin.  Put in a greased, oblong baking dish.  Mix the following and drizzle over the meat:

1 tablespoon Worcestershire sauce

2 tablespoons barbecue sauce

4 tablespoons Wishbone Italian dressing

Cover with foil and bake at 325° for about 2 hours.  Cool and slice.

Mustard sauce to serve with the pork tenderloin

1/4 cup water

1/4 cup red wine

2 tablespoons butter

1 tablespoon chopped onion

2 tablespoons chopped green onion, or chives

1 clove garlic, minced

1/3 cups mayonnaise

2 tablespoons Zatarains Creole Mustard

After cooking the pork place pan with pork drippings over medium/high heat.  Pour in the 1/4 cup water and scrape pan to release drippings.  Add the red wine and bring to a boil.  Reduce to a glaze.  In another pan saute the onions and garlic in butter and add to the glaze.  Let the sauce cool briefly.  Blend the mayonnaise and the mustard, then add to the sauce, a little bit at a time, until desired consisted is reached.

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