1 (18.25 ounce) package chocolate cake mix (OR YELLOW CAKE MIX)
1 (3.9 ounce) package instant chocolate pudding mix (OR VANILLA)
1 cup vegetable oil
2 tbs melted butter
1/2 cup hot water
1 cup sour cream
1 teaspoon vanilla extract
1 cup mini semi-sweet chocolate chips
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
2. Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.
3. Bake for 1 hour. Allow to cool.
This cake can be made ahead of time and placed in the freezer. It is super yummy!