1 cup chopped onion
1 cup chopped bell pepper (1/2 red and 1/2 green)
2 cloves garlic minced
2 tbsp olive oil
1 lb smoked sausage cut in bite sized pieces
1 cup diced ham
1 cup cooked chicken
2 16 oz can tomatoes
1 1/2 cup chicken broth
1 cup raw rice
1 tsp salt
1/8 – 1/4 dried thyme ( very strong herb)
2 tbs parsley (dried will work)
Saute onion, peppers, and garlic in oil until tender. Add sausage, ham, and chicken and cook for 5 minutes. In a very large bowl combine rice, tomatoes, chiken broth, salt, thyme and parsley. Add cooked vegetable and meat. Stir to combine and put into a greased casserole. Bake at 350 covered for an hour.
(Kate Scott said it took hers almost 2 hours to cook. Probably depends on size of your casserole dish).
Sounds good, doesn’t it?