Chicken Cordon Blue

6 boneless/skinless chicken breasts

½ lb. sliced ham, thin

½ lb. sliced swiss cheese, thin

1 stick butter

1 c. bread crumbs

                                                    1 t salt     

1 t pepper

1 t paprika

Open breast under ribs to make a pocket. Place 1 slice of ham and 1 slice cheese in each pocket. Roll up and secure with toothpicks. Melt butter in pie plate. Mix bread crumbs and next three ingredients in second plate. Roll chicken in butter, then in crumbs. Place in buttered baking dish and cover, store in refrigerator for several hours. Bake uncovered in 400 degree oven for 40 minutes.

Serves 6.

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