1 pre baked pie crust, 9 inch
1 c butter/margarine, at room temperature
1 c sugar
2 t Rum or Vanilla
4 (1 oz) squares unsweetened chocolate, melted
Beat butter and sugar until light and fluffy. Add eggs one at a time, beating at medium speed 2-3 minutes. Add Vanilla and chocolate. Pour into crust. Chill thoroughly. Garnish before serving, with whipped cream, nuts or shaved chocolate.