Bleu Ribbon Dip


Serves 8, makes 1 1/2 cups

          8       ounces          blue cheese, crumbled

          2       cloves           garlic — crushed

          1/2   cup               olive oil (depending on the cheese used, this can be reduced)

          2       tablespoons   red wine vinegar

          1       tablespoon    lemon juice

          1/2   cup               red onion — chopped

          1/2   cup               fresh parsley — minced (we use dried parsley flakes)

          1/4   teaspoon       black pepper

Combine all the ingredients and spread into a shallow dish. Refrigerate for at least one hour or up to 2 days. Serve with baguette slices, crackers, or fresh vegetables.

This entry was posted in Appetizers, easy, Party Food, Sauce, Snacks, Uncategorized. Bookmark the permalink.

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