Beef Broccoli Bowl

Makes: 4 servings, about 1-1/2 cups each

8 oz. (1/2 of 16-oz. pkg.) linguine, uncooked

1 Tbsp. oil

1 lb. boneless beef sirloin steak, thinly sliced

1 cup broccoli florets

2 carrots, sliced (about 1 cup)

1/2 cup beef broth

1/3 cup hoisin sauce

1/4 cup KRAFT Balsamic Vinaigrette Dressing

1 Tbsp. minced gingerroot

COOK pasta as directed on package. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add steak, broccoli and carrots; cook and stir 4 min. or until steak is evenly browned.

ADD broth, hoisin sauce, dressing and gingerroot; stir. Cover. Reduce heat to medium-low; simmer 3 min. or until vegetables are crisp-tender, stirring occasionally.

DRAIN pasta; return to pan. Add steak mixture; toss lightly.

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