Bacon tomato cups

10 oz rotel

½ cup mayo

1 cup grated swiss

1 tea dried basil         

8 slices bacon crumbled

½ small onion chopped

1 10 oz can flaky biscuits

Preheat oven to 375

Stir all ingredients together besides the biscuits

Take biscuits and split each one into 3 layers

press each layer into lightly greased mini muffin pan

Fill with tomato mixture and bake for 10-12 min

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