AUNT MARTHA Lemon Squares

 

2 cups flour, 1/2 cup powdered sugar, 2 sticks butter      Melt butter and mix with flour and sugar-spread on long pyrex- cook at 350 20 to 25 minutes until light brown.

While  crust is cooking, beat together 4 eggs, 2 cups sugar, 1/4 cup flour, 1/2 t. baking powder, and 2/3 cup lemon juice(Real Lemon). Pour on crust  and cook 20 to 25 min. at 350. Sift powder sugar on top. Cool before cutting.

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This entry was posted in Desserts, FAVORITE, Party Food, Sweets, Uncategorized. Bookmark the permalink.

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