AUNT MARTHA Lemon Squares


2 cups flour, 1/2 cup powdered sugar, 2 sticks butter      Melt butter and mix with flour and sugar-spread on long pyrex- cook at 350 20 to 25 minutes until light brown.

While  crust is cooking, beat together 4 eggs, 2 cups sugar, 1/4 cup flour, 1/2 t. baking powder, and 2/3 cup lemon juice(Real Lemon). Pour on crust  and cook 20 to 25 min. at 350. Sift powder sugar on top. Cool before cutting.

This entry was posted in Desserts, FAVORITE, Party Food, Sweets, Uncategorized. Bookmark the permalink.

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