2 cups flour, 1/2 cup powdered sugar, 2 sticks butter Melt butter and mix with flour and sugar-spread on long pyrex- cook at 350 20 to 25 minutes until light brown.
While crust is cooking, beat together 4 eggs, 2 cups sugar, 1/4 cup flour, 1/2 t. baking powder, and 2/3 cup lemon juice(Real Lemon). Pour on crust and cook 20 to 25 min. at 350. Sift powder sugar on top. Cool before cutting.